Korean Corn Cheese

Appetizers

Cook Time: 15 minutes Total Time: 15 min Servings: 4 servings Source:

Ingredients

1 (15-ounce) can corn kernels, drained

1/4 cup finely chopped red bell pepper

3 tablespoons mayonnaise

1 teaspoon granulated sugar

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1 tablespoon unsalted butter

3/4 to 1 cup shredded mozzarella cheese (see Tip)

1 scallion, thinly sliced

Directions

Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.

In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.

Spread the mixture evenly into a single layer, then cover with cheese.

Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)

Sprinkle with the scallions and enjoy while it's hot and cheesy!